1 pkg. (9 oz.) frozen chopped spinach or chopped broccoli or cauliflower (thaw & drain)
1/3 c. chopped onion (1 sm. onion)
1 c. (4 oz.) shredded cheese - Cheddar, Monterey Jack or Colby may be used
1 c. milk
1/2 c. biscuit baking mix (Bisquick)
3 eggs
1/2 tsp. salt, optional
1/8 tsp. pepper

Place drained vegetable in greased 9 inch pie plate. Sprinkle with onion and cheese. Place remaining ingredients in blender container. Cover and whirl 15 seconds (or beat 1 minute with rotary beater). Pour into pie plate. Bake in preheated 375 degree oven for 20-25 minutes or until knife inserted in center comes out clean and top is golden. Let stand 5 minutes before serving. Makes 4 servings. Note: Our family likes this best with chopped spinach.