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sea bass
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sea bass
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1.
BAKED OR BROILED CHILEAN SEA BASS
Preheat oven to 425°F. Oil ... olive oil. Place
sea bass
on rack and season both ... salsa or a sherry cream sauce. Serves 4 to 6. . Ley-Harris
Ingredients: 8 (oil .. thyme ...)
2.
RUM-BOURBON DEEP FRIED SEA BASS
In mixer mix milk and flour on medium speed for 30 seconds. Add rum and bourbon. Mix in mixer for 1 minute on low. Dip fish in batter. ...
Ingredients: 8 (bass .. bourbon .. flour .. milk .. rum ...)
3.
MACADAMIA-CRUSTED CHILEAN SEA BASS
Place ingredients in saucepan and ... Pan sear the
sea bass
, then roast in the ... return to the oven until it is brown. Top with sauce. Serves 2.
Ingredients: 10 (bass .. cream .. crumbs .. juice .. nuts .. oil ...)
4.
BAKED SEA BASS IN FILO WITH JULIENNE VEGETABLES
Preheat oven to 400°F. Melt ... minutes before the
sea bass
is cooked, melt the remaining ... carrot `en julienne' in your local supermarket.
Ingredients: 9 (carrot .. leek .. parsley .. pastry .. steaks ...)
5.
STEAMED SEA BASS WITH FERMENTED BLACK BEANS
Sea bass
should be cleaned but with ... on its own steaming platter placed on top of a serving dish. As a main course, this will serve 3 or 4.
Ingredients: 9 (bass .. beans .. lengths .. oil .. root .. salt ...)
6.
FRESH SEA BASS WITH DRIED FRUIT
Preheat oven to 350 degrees. ... mixture over the
bass
and bake 40 minutes or ... done and flakes with a fork. Serve over rice. Yield: 4 servings.
Ingredients: 9 (apricots .. bits .. filets .. oil .. slices .. vinegar ...)
7.
SEA BASS VERACRUZANA
Sprinkle the fish fillets on both sides with salt and pepper. Heat 1 very large or 2 medium size sauté pans over medium-high heat ...
Ingredients: 12 (juice .. oil .. oregano .. portions .. strips .. wedges ...)
8.
CHINESE SEA BASS
Place
bass
in a shallow glass or ... 10 minutes for each inch thickness. Garnish with freshly chopped parsley and slivered lengthwise scallions.
Ingredients: 8 (garni .. greens .. parsley .. sauce .. sherry .. steak ...)
9.
MOROCCAN SEA BASS
Rinse fillets and pat dry, then arrange them, skin side down, on a piece of heavy-duty foil in a shallow roasting pan; set aside. Melt the ...
Ingredients: 8 (onion .. optional .. sauce ...)
10.
MOROCCAN SEA BASS
Arrange fresh fillets in shallow roasting pan. Melt butter in small frying pan over medium heat. Add the onion and garlic; cook until onion ...
Ingredients: 8 (ketchup .. onion .. sauce ...)
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