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Results 51 - 56 of 56 for sea bass
51. CIOPPINO
In Dutch oven or large ... 1 hour. Prepare sea food while sauce cooks. Cut ... clams. As soon as clams open, serve stew in bowls. Makes 6 servings.
52. NORWEGIAN FISH
Mix water and pancake mix to make a thick batter. Dip fish in pancake mix. Heat cooking oil in deep fryer to 350 degrees. When oil is hot ...
53. YOSENABE
Cut fish into bite size. Soak shitake mushrooms in hot water for 20 minutes, drain well, save water for stock. Cut stems from shitake ...
54. CIOPPINO
Steam open clams. Reserve cooking ... Add cut up bass, prawns, crab and cook ... increased to serve more people and 1/2 recipe easily serves 5.
55. PESCADO MEXICANA
Sprinkle fish with salt, pepper, red pepper and nutmeg. Pour oil in baking dish. Top with onion and pimento. Arrange fish slices on top of ...
56. SEA FOOD STEW
In skillet cook garlic in olive oil for 1 minute. Add tomatoes and juice drink. Bring to boil. Simmer, uncovered 10 minutes or until liquid ...
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