6 (2") slices sea bass
1/2 tbsp. pepper
1/4 tbsp. nutmeg
1 lg. onion, sliced
6 fillets anchovy
3 tbsp. chives
1/4 c. wine, white
1 c. fresh bread crumbs
1 1/4 tbsp. salt
1/4 tbsp. red pepper
1 tbsp. olive oil
1 1/2 tbsp. chopped pimento
6 sliced peeled tomatoes
1 c. sliced fresh mushrooms
1/2 c. melted butter

Sprinkle fish with salt, pepper, red pepper and nutmeg. Pour oil in baking dish. Top with onion and pimento. Arrange fish slices on top of onion. Place 1 anchovy fillet on each fish slice. Sprinkle with chives. Scatter mushroom slices over all. Add wine. Cover and chill 1 hour before serving.

Heat oven to 450 degrees. Place fish dish covered in the oven and bake 25-30 minutes. Uncover, sprinkle with bread crumbs and bake until browned.