Beef Liver Pate - Recipes

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Results 1 - 10 of 28 for beef liver pate

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1. ELEGANT BEEF WELLINGTON

Note: Ask your butcher to trim tenderloin of fat. Pate available at specialty stores. About ... hold securely. Brush beef with 1 tablespoon melted butter. ... sauce boils and thickens.

2. BEEF WELLINGTON

About 2 hours before serving: ... hold securely. Brush beef with 1 tablespoon melted butter. ... decoration. 5. Spread pate evenly over tenderloin; top with ... sauce boils and thickens.

3. TENDERLOIN BEEF WELLINGTON

Rub cut piece of garlic over beef, season with salt and ... small amount of liver pate on each fillet, fry mushrooms ... over each.) Serves 4.

4. INDIVIDUAL BEEF WELLINGTON STEAKS

Spread both sides of steaks ... with 1 slice pate, if used. Place 1 ... pastry cut-outs. Bake at 450°F for 15 minutes or until golden. Serves 4.

5. BEEF WELLINGTON

Trim fat from tenderloin. Place ... and width than beef tenderloin on lightly floured board ... the roast. Spread liver pate on top of Duxelles. Set ... Cool. Puree in blender.

6. BEEF WELLINGTON

Trim and tie beef tenderloin (tail tucked under and ... Remove string. For Pate: Lightly cook shallots in ... taste, lemon juice and pinch of sugar.

7. BEEF WELLINGTON

Rub tenderloin with crushed garlic ... then cover with pate. Set in center of ... to oven for another 15 minutes until crust is a golden brown.

8. LIVER PATE

Heat consomme and add gelatin. ... Mix cheese and pate. Season with onion salt. Mix cooled consomme and liver mixture together. When consomme is ... frozen. Serve with crackers.

9. BEEF WELLINGTON

NOTE: This recipe is for individual "envelopes" of Beef Wellington; for a buffet party, ... Spread 1 tablespoon pate over the top of each ... minutes. Makes 4 servings.

10. BEEF TENDERLOIN WELLINGTON

Sift flour. Fold remaining ingredients ... Cool. Spread with liver pate. Sprinkle with chopped truffles. ... brown, and the beef broth and all remaining ingredients ... 1 quart. Serves 8.

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