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Results 21 - 28 of 28 for beef liver pate
21. LIVER PATE
Soften gelatin in 1/4 cup cold water and add to heated consomme. Pour a small amount of this into 1 or more molds. Refrigerate. In a ...
Heat consomme to boiling point, ... following: Mix cheese, liver sausage and rest of consomme ... until firm. Serve with crackers or rye bread.
Sprinkle gelatin into consomme, heat ... greased mold. Mix liver, cream cheese, consomme, Worcestershire ... Unmold, serve with Melba or crackers.
Combine mix, wine or water. ... hours. Pour off excess fat and juices. Return to oven for 10 minutes. Cool. Slice 25 pate or serve in sandwiches.
25. OLIVE LIVER PATE
Soften gelatin in 1/2 cup cold broth. Heat remaining broth, add gelatin mixture and stir until dissolved; remove from heat. Stir sausage ...
26. OLIVE LIVER PATE
Soften gelatin in 1/4 cup cold broth. Heat remaining broth, add gelatin and stir until completely dissolved. Stir sausage until soft and ...
27. BEEF WELLINGTON
For Pate: Saute chicken livers in butter until cooked. Puree ... individual filets with a pastry sheet. Bake at 350 degrees until pastry is browned.
Be sure the bread is ... thinly sliced roast beef, cream cheese and raw onion rings; liver pate, sauteed mushrooms, strips of ... mixed with Cherry Herring.
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