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Results 1 - 10 of 117 for polish hamburgs
Mix together the rice, raw ... ingredients until creamy and spoon over the finished golumpki. Serve with rye bread and Polish sausage. 6 to 8 people.
Mix together and form 8 hamburgs. Fry in teflon pan ... onions and saute until tender. Add a large can of beef gravy to hamburgs. Simmer 10 minutes.
Brown and drain crumbled hamburger. Separate each roll and place on cookie sheet, stretching each one a little. Mix soup from the can into ...
This mix will feed 10-15 ... 1st pound of Polish, followed by the wedged ... you make this, all bets are off!) Makes about 12 dozen meatballs.
With a paring knife, slice into the cabbage around the root end to loosen the leaves - lower cabbage into boiling water. Boil until leaves ...
Brown onions, peppers and hamburger until done. Add other ingredients. Mix well and simmer.
Blanch cabbage leaves and set aside. Mix ground meat, chopped onion, and garlic to taste with eggs, rice, salt and pepper. Using one leaf ...
Combine all ingredients together and add seasoning to taste. If cooking in crock-pot, allow to cook all day. If cooking in pot on stove, ...
9. LASAGNA
Cook sausage, ground beef and onion until well browned. Drain grease. Add garlic, salt, pepper, oregano, sugar and tomato sauce. Bring to ...
Brown sausage and ground beef. Drain. Add all ingredients in a very large pot. Simmer until most of the day from morning. Serve with ...
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