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Results 31 - 40 of 117 for polish hamburgs
Brown onion in a little butter; add to raw meat and rice. Add salt and pepper and mix together. Steam large cabbage to remove leaves ...
Cook rice with 2 cups of water. Simmer, covered, for 10 minutes. Cool and drain excess water. Heat frying pan and add oil, garlic, and ...
Sauté hamburger, pork and onion. Season with salt and pepper and drain. In large kettle, boil cabbage (without the core) for 3-4 ...
In a large kettle cook beef and pork until well done. Drain excess fat. Add onion and green peppers. Stir and cook until tender. Add stewed ...
To prepare the cabbage, cut deeply around the core to loosen leaves. Boil 5 minutes. Take the leaves apart and set aside. Fry the onion ...
Core cabbage and cook in large pot of boiling salt water just until outer leaves fall off without splitting. Drain and cool cabbage. Set ...
Cook rice as per package directions, set aside. Core cabbage and cook in covered pan with small amount of water, about 5 minutes to soften. ...
With sharp knife remove core from cabbage leaving in 1 piece. Cook in big pot of salted water until leaves can be peeled off easy without ...
Core cabbage. Place core end down in pot with enough water to cover about 1/3 of cabbage. Simmer until leaves are soft enough to roll. ...
40. POLISH MISTAKES
Fry and drain hamburger and sausage. Add cheese and stir until cheese melts. Add remaining seasonings and let cool. Spread on party rye. ...
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