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1.
EASY CORN ON THE GRILL
Husk corn and rinse. Heat grill to 350°F. Cut a rectangle of aluminum foil large enough to wrap each corn cob twice. Place each corn in the ...
Ingredients: 5 (corn .. person .. pockets ...)
2.
BARBECUED SHRIMP
Shell shrimp, leaving tails on. Make marinade by combining all remaining ingredients. Pour over shrimp and refrigerate for 1-4 hours. Place ...
Ingredients: 6 (juice .. oil .. oregano .. salt ...)
3.
BARBECUE STEAK IN FOIL
Cut the sirloin tip steak into 1-inch cubes. Season with salt, pepper and garlic powder. Place steak cubes in center of foil (shiny side of ...
Ingredients: 8 (foil .. oil .. sauce ...)
4.
BARBECUE SHORT RIBS
Combine vinegar and sugar in a large saucepan and simmer until mixture thickens to a syrupy consistency, about 10 to 15 minutes. Add water, ...
Ingredients: 15 (cloves .. flakes .. ketchup .. mustard .. ribs ...)
5.
TEXAS-STYLE BARBECUED BEEF BRISKET
Cook bacon in medium skillet over medium heat until translucent, about 2 to 3 minutes. Add onions and continue cooking until onions are ...
Ingredients: 19 (briquettes .. broth .. chips .. oil .. onions .. paprika ...)
6.
STUFFED GRILLED PEPPERS
In a skillet, sauté croutons in 1 tablespoon olive oil, garlic, red pepper flakes and basil for 3-5 minutes. Add mozzarella, cut into small ...
Ingredients: 10 (croutons .. flakes .. mozzarella .. oregano .. paprika ...)
7.
BARBECUE RIBS SAUCE
Combine all ingredients in saucepan. Bring to a boil, reduce heat and let simmer 30 minutes. This makes enough sauce to baste 4 lbs. of ...
Ingredients: 8 (ketchup .. salt .. sauce .. sugar .. vinegar ...)
8.
DRY SPICY BARBECUE RUB
In a large bowl, combine 1/4 cup each of cumin, paprika, garlic powder, onion powder, chili powder, salt and ground pepper. Add 1/2 cup ...
Ingredients: 10 (paprika .. salt .. sugar ...)
9.
BARBECUE SPARERIBS
Combine ingredients (except for pork) in a saucepan and simmer over medium heat 10-15 minutes. Cut ribs into serving sized pieces and grill ...
Ingredients: 11 (coke .. ketchup .. paprika .. sauce .. spareribs ...)
10.
SMOKY RIBS BARBECUE BASTING SAUCE
Combine all ingredients and baste ribs at least once every half hour while smoking.
Ingredients: 11 (garlic .. juice .. ketchup .. oil .. sauce .. shallots ...)
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RECIPE PULSE
TRENDING NOW
PIZZA HOT DISH
LEFTOVER STEAK SOUP
BROCCOLI CHEESE SAUCE
CROCK POT CHICKEN CACCIATORE
MANDARIN ORANGE ALMOND SALAD
STUFFED ACORN SQUASH
WHOLE WHEAT PANCAKES
SAUTE ZUCCHINI
CHICKEN CAESAR SALAD
HOW TO MAKE TILAPIA
LAMB ROAST
GINGER ALE POUND CAKE
BACON SHRIMP PASTA
LUNCH MEAT ROLL UP
BEEF STUFFED PEPPERS
OINION SOUP
SCHRIMP SANDWICH
ROASTED POTATO YELLOW
BOW COOKIES
BAKED SQUASH TEMPERATURE
NEW
RECIPES
READER SUBMITTED
MICHELLE'S BUFFALO CHICKEN WING DIP
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BBQ PORK BUTTONS OR RIBLETS
TACO SALAD DELIGHT!
JON'S GENTLE BLACK BEAN & BUTTERNUT SQUASH SOUP
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