Barbecue - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 5,630 for barbecue

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

31. RED WINE BARBECUE SAUCE

In a saucepan, saute shallots in oil 4-5 minutes, or just until they begin to take on a little color. After 2 minutes, add Rosemary and ...

32. BARBECUE SAUCE

Sauté pepper, onion and garlic ... recipe may be doubled. You can add a few drops of liquid hickory smoke if a smoky barbecue flavor is desired.

33. BARBECUE SAUCE

This is to be served ... as a basting-type barbecue sauce. Combine all ingredients and ... Yield: About 5 cups (recipe may be halved or doubled).

34. 3 BEAN BARBECUE SALAD

Wash beans in cold running ... still warm, or chill in refrigerator and serve cold. Makes a wonderful side dish for hot Summer night barbecues.

35. PINEAPPLE GINGER BARBECUE SAUCE

Put all ingredients into a blender (including juice from pineapple can) and process until smooth. Simmer over low heat, uncovered, until ...

36. BARBECUED BUTTERFLIED CHUCK STEAK

Have your butcher butterfly the steak to a 1-inch thickness. Season steak on both sides with cracked black pepper and sea salt. Place steak ...

37. MUSTARD CHICKEN IN BARBECUE SAUCE

Combine all ingredients in a ... ten minutes with barbecue sauce (use a mop). Turn ... crust. Makes 4 servings (1 chicken half for each serving).

38. LEMON BARBECUED SWORDFISH STEAK

Spray an ovenproof dish lightly with Pam or olive oil spray. Place fish in the dish and spray fish also. Combine remaining ingredients ...

39. CHINESE BARBECUED PORK (CH'A HSAO JOU)

Tie roast with butchers twine into a 2-3 inch width roll. Marinate for 4-5 hours in sauce (see below). Drain. Roast on rack in hot oven ...

40. TEXAS STYLE BARBECUE SAUCE

Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—