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Results 1 - 10 of 16 for bow cookies
Cut the butter into the ... one into a bow shaped loose knot. Deep-fry bows ... drain on paper towels. Sprinkle well with confectioners sugar.
These "Angel Wings" make a great Christmas cookie. Combine yolks, sugar, sour cream, vanilla and rum. Then add in flour and blend well. ...
Beat egg yolks until lemon colored. Add sugar, one tablespoon at a time. Beat well. Add brandy and cream of tartar. Beat well. Add flour ...
Add salt to egg yolks and beat 10 minutes. Add sugar, sour cream and vanilla or anise extract, which ever is preferred. Mix together well. ...
Blend beaten eggs into dry ... and tie in bow knots. Bake on greased cookie ... blended. If too thin add more sugar; too thick add more lemon juice.
Mix all ingredients together in mixing bowl. Remove to pastry board and knead dough until smooth and then roll it thin. With raviola wheel ...
Beat egg yolks well. Stir in sour cream. Sift dry ingredients and add to egg and sour cream to form soft dough ball. Take 1/2 dough and ...
Mix together. Knead dough about ... Roll out dough and shape into bows. Fry with hot oil until brown. Sprinkle with confectioners sugar or honey.
Blend beaten eggs into dry ... and tie in bow knots. Bake on greased cookie ... blended. If too thin, add more sugar. Too thick, add more lemon juice.
10. SPRITZ
Do not use self-rising flour ... about 5 dozen cookies. Stir 2 ounces melted ... 2 1/2 inch bow ties on ungreased cookie sheet. ... decorations on baked cookies.
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