4 c. flour
4 tsp. baking powder
2 tsp. salt
6 beaten eggs
1 c. sugar
1/2 c. oil
1 1/2 tsp. lemon extract

Blend beaten eggs into dry ingredients, following with all other ingredients. Knead until smooth. Roll into pencil lengths and tie in bow knots. Bake on greased cookie sheets in a 400 degree oven for 15 minutes.

LEMON ICING:

1/4 c. butter
1 lb. confectioner's sugar
Juice of 2 lemons

Cream butter, add remaining ingredients. Stir until well blended. If too thin, add more sugar. Too thick, add more lemon juice.