oreo cookies, crushed
1 stick butter, melted
one half gallon chocolate or chocolate marshmallow ice cream, softened
hot fudge
1 bag chocolate chips or crushed candy bar pieces
chocolate syrup
large foil cake pan for easy removal and clean-up
plastic wrap

Step one:

Mix crushed Oreos with melted butter to make a crust. Press into bottom of pan (can press onto sides if you like as well).

Step 2::

Spoon softened ice cream into pan refreeze step 3 add hot fudge and chocolate chips or candy pieces step 4 repeat process of ice cream layer. Refreeze. Top with leftover Oreos, chocolate chips, candy pieces and syrup.

Keep frozen until ready to serve.

Note: Wrap tightly with plastic wrap to prevent freezer burn and seal in fresh taste. Pan size will determine servings. Usually serves 8-10.

Submitted by: jamie kitchen