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Results 1 - 10 of 2,630 for canned stewed tomatoes
1. 16 BEAN SOUP
Slice casings of sausage meat ... ingredients except for tomatoes to Crock-Pot. Set Crock-Pot to ... pepper to taste. Can be served over pasta or ... dried for enhanced flavor.
Slice the onion and sauté ... dissolved bouillon cube, tomatoes, Enchilada sauce, herbs and ... with cheese. Bake at 350°F for 30 to 40 minutes.
Prepare Ball® or Kerr® jars and closures according to instructions found in package. Combine all ingredients in a large saucepot. Cover; ...
Wash and soak lentils in ... olive oil. Add tomatoes and cook 10 minutes. Pour ... of the lentils can be pureed into the broth ... A, 16.05mg Vitamin C.
Combine flour, salt and pepper. ... few minutes. Add tomatoes, water, bay leaf and ... before serving. The stew may be thickened during the ... broth for extra flavor.
Boil all vegetables but tomatoes until fully cooked. Mix cooked vegetables with tomatoes and put in jars. Pressure cook at 5 pounds for 10 minutes.
Mix all ingredients above and simmer 5 minutes. Put into scalded jars and seal (add no water). Put into pressure canner and process 25 ...
Fill the quart jars with peeled tomatoes, add salt, sugar, celery, ... in water bath for 1 1/2 hours. Good for hot dishes, chilies, soups, etc.
Combine all ingredients; cover and ... about 7 pints. Can be eaten as is or ... tablespoon butter, cubes or bread, corn starch or flour before heating.
Melt butter, add onions and ... Add peppers and tomatoes and stir. In a large ... for 1/2 an hour our until bubbly. Serve hot. Serves 6-8 : Beth
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