Deep Fried Cheese Curds - Recipes

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Results 1 - 10 of 23 for fried cheese curds

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1. DEEP FRIED CHEESE CURDS

Cheese curds should be at room temperature and fresh. Dip in batter and drop one at a time in heated oil, 425 to 450. Drain on toweling.

2. POUTINE (CANADIAN QUEBEC STYLE)

Bake or deep fry french ... plate and add curd cheese (as much as desired). Once ... Salt and pepper to taste. Viola! Also good with ketchup.

3. SPINACH ENCHILADAS

Preheat oven to 350°F. Mix ... reserved shredded Colby cheese and the rest of the red enchilada sauce. Bake at 350°F for 20 minutes. Makes 12.

4. DEEP FRIED COTTAGE CHEESE

Combine cottage cheese, crushed crackers, and salt ... other ingredients! Jalapenos, bacon bits, herbs/spices, hot sauce... the sky is the limit! .

5. COTTAGE CHEESE PATTIES

Combine first five ingredients in ... full of cottage cheese mixture in the hot oil ... These patties can be used without the gravy as burgers.

6. "RICE-STICK-STIR-FRY" WITH BEAN CURD AND SHREDDED CHICKEN

Heat oil in a large ... garlic. Add bean curd, bean sprouts and scallions. ... of ingredients except cheese. Toss together until well ... generously onto each serving.

7. IMPOSSIBLE TRIPLE CHEESE PIE

Heat oven to 400 degrees. ... 1/2 inches. Mix cheeses, spread in plate. Beat ... to 1/4 cup and onions to 2 tablespoons. Bake 20 to 25 minutes.

8. PIEROGI

Squeeze out excess water in cheese and cabbage. A ricer works ... Fillings: 1. Mashed potatoes with cheese 2. Prune pie filling 3. Fried cabbage

9. SPINACH BACON SALAD

Thoroughly wash and dry spinach ... dressing to cottage cheese. Toss greens with remainder ... bacon. Add cottage cheese mixture and toss again.

10. BLINTZES

Mix all ingredients together. (I use a blender.) Let set for 2 hours in refrigerator. Use a 7 inch teflon pan for frying Blintzes. Can make ...

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