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POUTINE (CANADIAN QUEBEC STYLE) | |
1 portion of crinkle-cut french fries (any brand) 1 cup heated chicken or beef gravy 1 small bag of curd cheese Bake or deep fry french fries as indicated on the package. Spread out evenly on a plate and add curd cheese (as much as desired). Once gravy is steaming hot, pour over cheese and french fries. Salt and pepper to taste. Viola! Also good with ketchup. Submitted by: E Hollinger |
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