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Results 1 - 10 of 211 for chinese steak
Heat oil in a large skillet until very hot. Add the meat and stir-fry until nicely browned. Add the onion, water, garlic salt, and ginger. ...
Cut steak diagonally across the grain into ... Variation: For "Mushroom Steak", substitute green peppers with 1 pound fresh mushrooms (sliced).
Slice steak thinly across the grain. This ... the stock and cook until the sauce thickens. Do not over cook. Serves 6. Serve over boiled rice.
Melt shortening, add beef and brown. Pour off any fat, add onions, celery, green pepper and pimento. Add beef stock, salt and pepper, cover ...
Prepare rice according to package directions. Brown steak in butter. Drain butter off ... cornstarch. Stir until thickened! Serve over rice. Serves 6.
Marinate beef in wine for 30 minutes or longer. Heat wok or heavy skillet. Add oil and heat thoroughly. Stir fry garlic and ginger until ...
Marinate steak for 15 minutes or more. ... wok and stir until thickened and bubbly. Blend in vegetables, add steak and heat thoroughly. Serves 4.
Partially freeze steak; slice diagonally across the ... minutes. Add green onions, if desired. Serve over hot cooked rice. Yield: 6-8 servings.
1/2 tbsp. cornstarch paste 3 ... green cabbage, or Chinese broccoli Cut beef against the ... Deep fry the steaks until done, turn once. Take ... platter around the beef.
Cut steak into strips. Heat oil in ... and soy sauce. Stir mixture into fry pan; bring to boil and cook until liquid is thick. Serve over rice.
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