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Results 41 - 50 of 211 for chinese steak
Brown steak in shortening and pour off ... 2 tablespoons of water until smooth. Gradually stir into sauce. Cook over low heat until thickened.
Cut steak in 1/8 inch diagonal slivers. ... cornstarch, water and soy sauce. Add to mixture; cook until juice thickens. Serve with hot rice. Serves 4-6.
Cut steak diagonally across grain into thin ... boil and cook, stirring constantly until liquid is thickened. Serve over rice. About 4 servings.
Sprinkle meat with salt. Heat oil in skillet; brown meat. Add onion, broth and garlic. Simmer, covered, until meat is tender, about 10 ...
1/4 tsp. salt 1/2 lb. Chinese broccoli or yu choy 4 ... and stir well until thickened. Arrange on top of greens on serving platter. Serve hot.
Partially freeze steak; slice across the grain ... stir well. Add to meat mixture; cook stirring constantly, until thickened. Serve over rice.
Freeze steak for at least 1 hour. ... water chestnuts and cornstarch dissolved in cool water and sauce thickens. Serve over hot rice. Serves 8.
Place oil, steak, onion, garlic, and tomato ... and cook on high 4 more minutes. Stir and cook on medium-low for 10 to 15 minutes, until tender.
Slice steak into strips 3 inches long ... Put in soy sauce, mushrooms and bell pepper. Cook until peppers are done. Serve over rice or noodles.
Brown steak strips in olive oil. Now ... add you cornstarch (premix it with 2 tablespoons of water). Cook until juice is thick. Serve over rice.
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