2 lb. sirloin tip steak
1/4 c. oil
1 green pepper
1 c. sliced celery
1/2 c. diced onion
2 cloves garlic
1 c. beef broth
1 tsp. salt
1/2 tsp. pepper
1/4 c. soy sauce
1/4 c. water
2 tbsp. cornstarch
Hot cooked rice

Partially freeze steak; slice across the grain into 1/8 inch strips. Brown steak in hot oil in large skillet; add next 7 ingredients. Cover, reduce heat and simmer 15 minutes. Combine soy sauce, water and cornstarch, stir well. Add to meat mixture; cook stirring constantly, until thickened. Serve over rice.