1 lb. round steak
2 tbsp. oil
1 med. onion, cut into eighths & separated
1 green bell pepper, cut into strips
1 pkg. Au Jus sauce mix
3/4 c. water
4 tsp. soy sauce
1/2 tsp. ground ginger

Freeze meat; partially defrost and cut into thin slices. Brown in oil. Add Au Jus mix, water, soy sauce and ginger. Simmer until meat is tender. Add onions and peppers, cook 3 to 5 minutes until vegetables are crunchy. Serve over rice.