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Results 1 - 10 of 38 for crab souffle
1. CRAB SOUFFLE
Mix thoroughly. Bake 350 degrees in a 9 x 13 pan for 1 hour.
Dice half of the bread and put it into a 7 x 11 inch baking dish. Fold together the crabmeat, mayonnaise, onion, celery and green pepper. ...
3. CRAB SOUFFLE
In a bowl, lightly mix ... Mix together the crab meat, mayonnaise, pimiento, salt and ... browned on top. This will make you a hero at a potluck!
4. CRAB SOUFFLE
Remove any shell or cartilage from crab meat. Melt butter; blend in ... hour or until souffle is firm in the center. Serve immediately. Serves 6.
Mix everything together and bake for 1 hour in 13 x 9 inch greased pan.
6. CRAB SOUFFLE
Beat egg whites until fluffy ... Pour in buttered souffle dish. NOTE: Souffle dish should ... salad and vegetables. Can also use tuna or salmon.
Preheat broiler. Combine all ingredients except egg whites and bread. Beat whites stiff and fold in. Spoon a mound of mixture on each bread ...
Pour milk over bread to ... other ingredients but crab meat and mix well. Gently ... 350 degrees for 30 minutes or until knife comes out clean.
Melt butter in a double ... constantly. Add flaked crab meat and cool slightly. Fold ... Bake in oven at 350 degrees for 50 minutes. Serves 6.
Grease 4 (3 1/2 to 4 inch) souffle dishes (about 1 cup each). ... puffed and lightly browned on top. Serve immediately. Makes 4 appetizer servings.
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