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Results 11 - 20 of 38 for crab souffle
11. CRAB SOUFFLE
Dice half of the bread ... baking dish. Mix crab, mayonnaise, onion, green pepper, ... stand a few minutes before cutting to serve. Serves 12.
12. CRAB SOUFFLE
Mix and bake in souffle dish 30 minutes at 350 degrees.
Make layers of bread, cheese and crab meat in greased 9 x ... refrigerator overnight or several hours. Bake covered at 325 degrees for 1 hour.
14. CRAB SOUFFLE
Remove any shell or cartilage from crab meat. Melt butter; blend in ... hour or until souffle is firm in the center. Serve immediately. Serves 6.
In saucepan melt butter and ... constantly. Stir in crab meat and mushrooms. Beat egg ... ungreased 1 quart souffle dish. Bake at 325 degrees ... Serves 4 or 5.
16. CRAB SOUFFLE
Mix all ingredients. Bake at 325 degrees in greased souffle dish 20 minutes, plus 10 ... corn flakes on top. Bake another 10 minutes. Serves 8.
17. CRAB SOUFFLE
Line a greased baking dish ... bread. Mix together crab, mayonnaise, onion, celery and ... grated cheese. Continue baking 1 hour at 325 degrees.
18. CRAB SOUFFLE
Thoroughly beat egg yolks; stiffly beat egg whites. Add remaining ingredients, gently fold in whites last. Pour into greased straight sided ...
Butter large shallow baking dish. ... and sprinkle with crab meat. Place remaining bread on ... with spatula to serve. Garnish with watercress.
Grease jelly roll pan, 8 ... minutes. Immediately loosen souffle from edges of pan, invert ... tender. Stir in remaining ingredients. Heat until hot.
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