Wheat Rice Casserole - Recipes

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Results 1 - 10 of 18 for wheat rice casserole

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1. RICE AND SPINACH CASSEROLE

Heat oven to 350 degrees. Grease 1 1/2 quart casserole. Cook brown rice as directed on package. In ... small bowl, combine wheat germ, Parmesan cheese, and oil. ... 9 (1/2 cup) servings.

2. RICE AND VEGETABLE CASSEROLE

Preheat oven to 350 degrees. ... to boil, add rice and turmeric. Reduce heat, cover ... rice into large casserole. Stir in vegetables and ... minutes. Makes 4 servings.

3. DAD'S BROCCOLI CASSEROLE

Cook broccoli and spinach; drain ... bowl. Add onion, rice and olives; mix thoroughly. Mix ... into large greased casserole and top with shredded cheese. Cover with crushed whole wheat crackers and bake in 325 ... for approximately 45 minutes.

4. CHOOSE - A - GRAIN CASSEROLE

In a small saucepan, cook ... a 1 quart casserole. Bake, covered, in a ... Sprinkle with cheese. Bake for 2 or 3 minutes more or until cheese melts.

5. VEGETABLE-RICE CASSEROLE

Cook grains and mix together. ... Lightly oil large casserole (about 3 quart). Place thin ... and substitute other vegetables, herbs and grains.

6. SPANISH RICE CASSEROLE

Preheat oven to 350 degrees. Combine cooked rice and cheese, stir well. Add ... pour into oiled casserole dish. Top with wheat germ, which has been mixed ... degrees for 35 minutes.

7. CREAM CURRY CASSEROLE

Mix rice and beans together and turn into oiled casserole. Make cream sauce out ... arrowroot (or whole wheat flour), powdered and liquid milk. ... through) at 350 degrees.

8. SPINACH AND RICE CASSEROLE

Preheat oven to 350 degrees. Combine the cooked rice and cheese. Add eggs, parsley, ... into an oiled casserole dish. Top with wheat germ which has been mixed ... 4 basic food groups.

9. SPINACH AND RICE CASSEROLE

Saute onion, mushrooms and garlic ... sauteed vegetables and rice, Parmesan cheese, pepper and ... greased 2 quart casserole dish. Bake 30 minutes in 375 degree oven.

10. WILD TURKEY CASSEROLE

Melt butter. Blend in flour, ... to boiling. Add rice, turkey, mushrooms, peppers, onions, ... minutes. Makes 12 servings. Good warmed up again.

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