2 c. cooked brown rice
1 c. Cheddar cheese, grated
4 eggs, beaten
4 tbsp. parsley, chopped
1 tsp. salt
1 lb. fresh spinach, washed, drained & chopped
1 tbsp. oil
4 tbsp. wheat germ

Preheat oven to 350 degrees. Combine cooked rice and cheese, stir well. Add eggs, parsley and salt. Stir in raw spinach and pour into oiled casserole dish. Top with wheat germ, which has been mixed with 1 tablespoon oil. Bake at 350 degrees for 35 minutes.