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Did you mean sauces gnocchi?
Results 1 - 10 of 26 for sauces for gnocchi
Heat together on medium heat. In large saucepan mash the cheese as its cooking and continue stirring with wooden spoon. Cook until sauce is ...
In a large bowl, beat ... 30 to 40 gnocchi at a time into boiling, salted water. Cook for 10 minutes (12 minutes, if ... longer. Makes about 2/3 cup.
Fresh gnocchi can be found at most ... cream and season with black pepper. Pour over the gnocchi and sprinkle with freshly grated Parmesan cheese.
In 8" skillet heat butter ... boil; drop in gnocchi, a few at a ... Gnocchi, substitute well drained cooked chopped spinach for the Swiss chard.
Brown sausage in a skillet ... drain. Meanwhile, cook gnocchi according to package directions, drain. ... uncovered, at 350°F for 25 minutes, or until heated ... until cheese is melted.
Boil potatoes without peeling, then ... dry them slightly for a minute or two. Combine ... for 3 minutes and simmer in the sauce before serving.
In medium saucepan, combine 1 ... minutes, or until gnocchi are firm and rise to ... 5 minutes, or until top is golden brown. Makes 6 servings.
Heat butter; add onions, green pepper, celery, garlic and red pepper. Saute 10 minutes or until tender. Stir tomatoes, bay leaf, thyme, ...
Boil potatoes in jackets; peel; ... of salted water for about 15 minutes. When gnocchi are done, the edges become ... longer. Makes 6 to 8 servings.
Place mashed potatoes, eggs, and ... flour. Knead dough for 3 or 4 minutes. If ... cheese, mixing well. Sprinkle rest of cheese on top. Serves 4-6.
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