| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| PICANTE SEAFOOD PASTA | |
|
1 tbsp. butter 1 c. chopped onion 1 c. chopped green pepper 1 c. chopped celery 1/4 tsp. crushed red pepper 1 lg. clove garlic, minced 2 c. peeled, chopped tomatoes 1 bay leaf 1/4 rosemary 1/2 tsp. each thyme and oregano 1/2 tsp. black pepper 1 c. tomato sauce 1/2 lb. bay scallops 1/2 lb. shrimp 1/2 lb. dry pasta (gnocchi, ziti) Heat butter; add onions, green pepper, celery, garlic and red pepper. Saute 10 minutes or until tender. Stir tomatoes, bay leaf, thyme, oregano, rosemary, black pepper and tomato sauce. Simmer 15 minutes. Add scallops and shrimp. Simmer until scallops turn opaque and shrimp are hot. Cook pasta. Combine sauce with pasta. Serves 4. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #28497
Ninnielee8 (Tennessee) says:
Made this recipe for dinner last night and WOW what a delicious way to do seafood and pasta. I used gnocchi with it, but would have been better with linguine or angel hair, I think. No need to add too much salt (even with all the tomato) the herbs are enough flavor. Also, used olive oil in place of the butter and this was a delicious, low fat dish.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables