1 clove garlic, minced
2 (28 oz.) cans crushed tomatoes
2 (6 oz.) cans chopped clams, drained
1 (6 oz.) can tiny shrimp, drained
10 1/2 oz. can white clam sauce
Fresh parsley (to taste)
2 tbsp. olive oil

Brown garlic in olive oil. Add all ingredients. Bring just to boiling point. Reduce heat and simmer for 20 minutes. Serve over your favorite pasta.