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Results 11 - 20 of 26 for sauces for gnocchi
Cook potatoes with skins in ... used up. Drop gnocchi into the boiling water and ... immediately, very hot. This is a favorite North Italian dish.
These light and fluffy spinach ... Refrigerate the mixture for 2 hours or overnight. Flour ... Gently lower the gnocchi (ball) 12 to 14 at ... Makes about 40 gnocchi.
13. POTATO GNOCCHI
Boil potatoes until well done. ... Place about 20 gnocchi in boiling salted water. When ... sprinkle with Parmesan cheese and serve. Serves 6.
14. GNOCCHI
Mix potatoes with hot water ... Brown beef and onion in 2 tablespoons of oil and add everything. Cook on simmer for about 2-3 hours. Stir often.
15. GNOCCHI
Boil the potatoes in jackets ... to serve, place gnocchi in boiling salted water. Cook ... the cheese and the sauce over them. Serve immediately.
16. GNOCCHI
Stir farina into hot milk, ... 325 degree oven for 25 minutes. These have to ... sauce thickens a little, about 30 to 45 minutes (boil slowly).
17. GNOCCHI
Mash potatoes while warm. Cool and then add salt, flour, and egg yolks. Add more flour, if needed. Turn on floured board and knead. Cut in ...
18. GNOCCHI
Boil potatoes. Beat while hot and mash or put through ricer several times. Add egg and mix. Add flour and mix with hand until mixture forms ...
Melt the butter with the ... aside. Cook the gnocchi in a large pot of ... the gnocchi and butter sauce into shallow bowls and serve immediately.
Mix all together, flour and roll; thicker than a pencil, cut into 1 inch pieces and flip with thumb. Boil in salted water; drain and serve ...
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