Relish Cheese Ball - Recipes

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Results 1 - 10 of 30 for relish cheese ball

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1. CHEESE BALL

Cream beef, cheese, sharp cheese, Worcestershire sauce, pickle relish, Tabasco sauce and onion salt. Mix well; form into ball and roll in parsley or ... Serves 12 to 15.

2. BRAUNSWEIGER CHEESE BALL

Cream the braunsweiger and cream cheese together and get to room ... Add the onions, relish and mustard. Add salad dressing ... Saran Wrap to refrigerate.

3. FROSTED PARTY BALL

Chop 12 ounces lunch meat. ... 1/2 cups Parmesan cheese, 2 tablespoons onions (chopped), and 2 tablespoons pickle relish (drained); mix well and chill. Shape into ball. Frost: 3 ounce package ... Then frost party balls.

4. BRAUNSCHWEIGER CHEESE BALL

Keep 1/4 of cream cheese to spread on top of balls. Combine all ingredients, except ... olives. Keep refrigerate. Serve on crackers or celery sticks.

5. HOLIDAY CHEESE BALL

This creamy cheese ball is a quick and easy ... ball and roll in chopped parsley or grated pecans. Serve with assorted crackers. Serves 12 to 15.

6. CHEESE AND CORNED BEEF BALL

Mix well all ingredients and shape into a ball. Wrap tightly and refrigerate.

7. CHIPPED BEEF CHEESE BALL

Mix all ingredients together thoroughly. Shape into 2 balls. Roll in chopped parsley, or grated pecans, or Corn Flake crumbs to coat. Chill.

8. CHEESE BALL WITH EVERYTHING

Let Swiss and cheddar cheeses come to room temperature. In ... undrained pimiento, pickle relish, half of the bacon, ... or 2 small balls on wax paper. In a ... room temperature before serving.

9. AUNT ELAINE'S BRAUNSCHWEIGER BALL

In mixing bowl, combine all ... Shape mixture into ball. Roll in nuts to ... Refrigerate until served. Serve with assorted crackers. Makes a 3" ball.

10. CORNED BEEF BALLS

Combine all above ingredients (except parsley) together in a large bowl. Form into small balls and roll in parsley. Refrigerate until serving time.

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