1 lb. braunschweiger
1 (8 oz.) cream cheese, softened
3 tbsp. pickle relish
1 sm. onion, chopped
2 tbsp. celery seed
1 tsp. Dijon Poupon mustard
1 tsp. Worcestershire sauce

Keep 1/4 of cream cheese to spread on top of balls. Combine all ingredients, except olives, form into 2 balls. Chill. When hard, spread softened cheese on top. Garnish with more celery seed and sliced olives. Keep refrigerate. Serve on crackers or celery sticks.