2 c. Aunt Jemima corn bread mix (blue label/self-rising)
2 eggs
1 c. milk (don't pour in whole c., get consistency you want)
1/2 c. Crisco oil (put in pan & let get hot in oven)
1 bunch green onions, chopped
8 oz. sharp cheddar cheese, grated, save some for top
1 can cream style corn
1 can whole kernel corn, strained
Jalapeno peppers

Combine in bowl onions, corn, jalapeno peppers to taste, corn meal, eggs and milk. Mix all above ingredients with hot oil by pouring over mixture. Add half of cheese. Put in pan and spread remaining cheese on top. Bake at 350 degrees until brown.