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Results 1 - 10 of 85 for vegetarian vegetable soup
Heat olive oil and butter ... Immediately add tomatoes, vegetable broth and soup mix. Stir together and allow ... better and better as leftovers!
Yummy yummy! Cook at mild boil, stir frequently so barley doesn't settle on bottom. Note: Cook at least an hour, always better the longer ...
Combine all ingredients except beans, salt and pepper in slow cooker. Cover and cook on high 8 hours. Stir in beans and season to taste ...
Using an 8 quart pot or larger, place all ingredients in 1st list and allow to simmer 45 minutes. Add broccoli stumps (from fresh) and ...
Combine first 6 ingredients with ... about done. Add vegetables and more water, if desired, ... doneness. Add more salt and pepper, if necessary.
Chop all vegetables into bite-size pieces. Put water ... your taste. You can substitute with frozen vegetables. Makes enough for 6 with leftovers.
Cube the potatoes and bring them to a boil in the stock. When potatoes are almost finished, finely chop the leeks and sauté them a small ...
Place all ingredients except spinach ... reduce heat. Let vegetables simmer for about 50 minutes ... or transfer cooked soup to 5-quart crock pot and ... 15 minutes of cooking.
Brown Hamburger adding salt and ... like Mix Condensed Soups (and ketchup if preferred) in ... brown. Serve with lemon juice on top if preferred
Sauté zucchini a little at ... zucchini ring. Combine soup with 1 can water and ... over top. Bake 5 minutes longer, uncovered. Makes 4 servings.
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