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vegetarian vegetable soup
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vegetarian vegetable soup
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21.
EASY SHEPHERD'S PIE
Cook and mash potatoes. Pat ... lasagna pan. Pour
soup
over meat, and spread mashed ... paprika on top. Bake at 350 degrees for 50 minutes. Serves 4.
Ingredients: 4 (paprika .. potatoes .. round .. soup)
22.
EASY SHEPHERD'S PIE
In large frying pan, cook ... 2 cans of
vegetarian vegetable soup
. Mix together well. Pour ... 350 degrees for 30 minutes or until it bubbles.
Ingredients: 4 (beef .. soup ...)
23.
DUTCH OVEN MEAT LOAF DINNER
Mix ingredients thoroughly. Wrap in ... and/or various other
vegetables
of your choice in the ... roasting pan. Cook for about an hour at 350°F.
Ingredients: 4 (eggs .. onion .. soup ...)
24.
EASY GOULASH
Cook noodles or macaroni as ... 5 minutes. Add
soups
and water and stir. Stir ... Serves 4. Great with crusty bread, tossed salad and dessert.
Ingredients: 7 (beef .. salt .. shape ...)
25.
DEAR ABBY'S HAMBURGER CASSEROLE
Preheat oven to 350 degrees. ... lightly browned. Combine
soups
, water, mayonnaise, chili sauce, ... cover, bake 10 minutes longer. Serves 12.
Ingredients: 13 (crumbs .. juice .. mayonnaise .. noodles .. round ...)
26.
HAMBURGER CASSEROLE
Cook hamburger. Drain. Layer sliced ... hamburger next and
vegetarian soup
. Layer cheese. Layer mushroom ... hour or until potatoes are tender.
Ingredients: 7 (onion .. potatoes .. soup ...)
27.
AUNT JO'S MARYLAND CRAB SOUP
Mix ingredients in a crock pot. Cook on low 12 hours.
Ingredients: 6 (meat .. soup ...)
28.
VEGETABLE RICE HAMBURGER CASSEROLE
On the bottom of a ... rice. Top with
soup
. Then sprinkle with salt ... make it more interesting. Bake at 400 degrees until hamburger is done.
Ingredients: 6 (raw .. salt .. soup ...)
29.
VEGETARIAN LENTIL SOUP
Saute onion and garlic in oil until soft. Add pepper, celery and carrot. Cover pan over low heat. Cook until soft while stirring to prevent ...
Ingredients: 13 (carrot .. celery .. dry .. oil .. onion .. paprika ...)
30.
HEARTY VEGETABLE SOUP
In a 5-quart kettle or ... Add pasta to
soup
; cook, covered 15 minutes ... personal taste. Makes 12 (1 cup) servings; 109 calories per serving.
Ingredients: 15 (beans .. cauliflowerets .. cubes .. oil .. slices ...)
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