1 lb. hamburger
4 to 5 potatoes
1 small onion
4 pieces cheese, sliced
2 cans vegetarian vegetable soup (Campbell's)
1 can golden mushroom soup
1/2 c. water

Cook hamburger. Drain. Layer sliced potatoes on bottom of Pyrex dish; layer onions and another layer of potatoes. Salt and pepper. Layer hamburger next and vegetarian soup. Layer cheese. Layer mushroom soup and 1/2 cup water.

Bake at 400°F about 1 hour or until potatoes are tender.