This is a delicious recipe -- just like what I remembered eating while growing up in South Texas! My husband loved it too. Thank you for posting a great Tex-Mex favorite.

This recipe was great, thank you. I kept it but incorporated a little extra stuff for more and better nutrition. Thank you for this recipe it was truly great.

I made this today and it was delicious! This would fit right in to any South Texas Tex-Mex menu. It would be the star!

We make this with pork and it is wonderful... double the recipe, grandchildren (teenagers) love this!

I used our pre-cooked Christmas turkey breast, not chicken. (Makes recipe go a lot faster if you meat is already cooked prior to starting recipe). Pork or beef can be used too, still good! I omitted the flour/masa harina at the end to thicken and Used Chicken Broth to make it more soup-like. Veggies can be juggled to your liking too. Thank you for posting a REALLY good recipe!!!

Thank you so much for putting your recipe up I know how to make it but I still needed a refresher course. Everything came out delicious! God bless.

You can use arrowroot at the end to thicken things up... great recipe! Staple in SW Texas cooking!

Loved flavors! Only one change threw in five whole serrano peppers, we like little spice. Was yummy!