In a large pot over ... "brown" your sliced sausage in the vegetable oil for ... time with the chicken – remove from heat. * ... full boil Add rice, bullion cubes, hot sauce, ... food! Serves 6-8 people.
From the kitchen of Johnsonville® sausage. Cook rice according to package directions; set ... Johnsonville Sausage, LLC, used with permission. ® Sausage
Cut cooked sausage into 1/4 inch slices. Set ... browned. Stir in rice, parsley, basil and broth ... Stir in sausage, chicken and pepper and let simmer ... 1/2 vegetable, 1 fat.
Cook chicken breasts in seasoned water. Remove ... size pieces. Cook rice according to directions on package ... Crumble and fry sausage until brown and drain. Saute ... Serves 18 to 20.
Saute sausage; set aside. Saute onions ... Add sausage and chicken to onions and mushrooms. Cook wild rice according to directions on package. ... Serves 8 to 10.
Prepare chicken breasts and shred. Set aside. Brown sausage, onion, and green pepper ... hours. serve over rice and garnish with the green onions. Serves 8 to 10.