Results 1 - 10 of 176 for chicken sausage rice

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In a large pot over ... "brown" your sliced sausage in the vegetable oil for ... time with the chicken – remove from heat. * ... full boil Add rice, bullion cubes, hot sauce, ... food! Serves 6-8 people.

From the kitchen of Johnsonville® sausage. Cook rice according to package directions; set ... Johnsonville Sausage, LLC, used with permission. ® Sausage

Cut cooked sausage into 1/4 inch slices. Set ... browned. Stir in rice, parsley, basil and broth ... Stir in sausage, chicken and pepper and let simmer ... 1/2 vegetable, 1 fat.

Cook chicken breasts in seasoned water. Remove ... size pieces. Cook rice according to directions on package ... Crumble and fry sausage until brown and drain. Saute ... Serves 18 to 20.

Saute sausage; set aside. Saute onions ... Add sausage and chicken to onions and mushrooms. Cook wild rice according to directions on package. ... Serves 8 to 10.



Saute sausage and set aside. In the ... Add sausage and chicken. Cook wild rice according to package directions. Mix ... minutes at 350 degrees.

In large skillet, combine bacon, onion, peppers, and sausages. Cook until onions are ... mix well. Sprinkle chicken pieces with paprika. Heat olive ... casserole dish. Rinse rice. Add to casserole dish. ... minutes longer. Serve hot.

Brown sausage and remove from skillet. Saute ... fat, stir in chicken and set aside. In saucepan, ... temperature before baking. Serves 10 to 12.

Saute' rice in butter along with onion ... 4 cups of chicken broth. Put in 3 quart ... Seed Dressing. Refer to section on SALADS AND DRESSINGS.

Prepare chicken breasts and shred. Set aside. Brown sausage, onion, and green pepper ... hours. serve over rice and garnish with the green onions. Serves 8 to 10.

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