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Results 61 - 70 of 176 for chicken sausage rice
61. CHICKEN PAELLA
Preheat the oven to 400 ... Slice all the sausages into 1/2" lengths and add. ... saffron. Sprinkle the chicken pieces with salt, pepper and ... casserole. Rinse the rice in a colander and add ... 6 to 8 servings.
Cook sausage in skillet until brown. Brown chicken in sausage grease. Cook zucchini, ... bake at 350 degrees for 1-1 1/2 hours. Serves 6-8 people.
Brown seasoned chicken in hot oil, preferably in ... pot. Next, brown sausage well. Remove meat and most ... boil, add the rice. When this reaches a ... their own plastic container.
Brown cubed chicken in drippings. Remove chicken and ... tomatoes, chicken and sausage. Add liquid. Cover and ... boil and add rice, salt and cayenne pepper. Cover and cook for 20 minutes.
65. CHICKEN BOG
Boil chicken in large pot in 5 ... 1/2 cups. Add sausage, onion, salt and peppers. ... Add chicken and rice. Cook on low heat ... until rice is done.
In large Dutch oven, brown ... tender. Add chopped chicken and saute in seasonings for ... 5 minutes. Add sausage and season with Tony's to taste. Add garlic. Add rice and saute with other ingredients ... and needs additional water.
67. CHICKEN PURLOW
Boil chicken in water to cover and ... Cook and stir sausage pieces and onions in the ... in chunks), uncooked rice, and chicken broth with ... cooked, about 1 hour.
Brown sausage and onions in pan. Drain ... minutes or until rice is done, stirring every 10 ... to prevent sticking to side of dish. Serves 6.
In pot mix melted butter, ... continue cooking until rice is tender, about 20 to ... until shrimp turns pink. Serve with hot sauce, if desired.
Brown sausage. Drain. Add rice and rest of ingredients. Put ... for 15 minutes at 350 degrees. Add 1/2 cup more water for the last 15 minutes.
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