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Results 1 - 10 of 78 for harvest cake
Preheat oven to 350°F. Peel and dice and apples. Set aside. Cream butter and sugars together in large mixing bowl with electric mixer on ...
Preheat oven to 325 degrees. ... minutes; cool. Turn onto serving plate. In small bowl, blend glaze ingredients until smooth. Spoon over cake.
Grease bottom of 9x5 inch loaf pan. Combine flour with soda, salt and spices. Cream butter. Gradually add sugar; cream well. Blend in eggs; ...
4. HARVEST CAKE
Mix and let stand 1 ... Pour over cooled cake. While still warm, sprinkle ... minutes before cake is done, sprinkle with brown sugar and cinnamon.
Mix together apples and sugar and let stand 1 hour. Sift together flour, baking soda and spices. Beat eggs, add oil and vanilla. Add apple ...
Combine all ingredients in large ... lightly floured bundt cake pan and bake at 350 ... sugar and milk. Drizzle over cake and sprinkle with nuts.
In large bowl sift flour, ... 9 inch round cake pans. Bake at 325°F for ... Frost sides and top with caramel icing. Decorate with walnut halves.
8. HARVEST CAKE
Mix sugar and apples; let ... tube pan. Bake 1 hour at 325°F until cake tests done. Yield: 10 to 12 servings. Self-rising flour can be used.
Preheat oven to 350 degrees. ... large bowl combine cake mix, spices and soda. Add ... teaspoon vanilla, 1 tablespoon light corn syrup. Drizzle.
Sift together first 6 ingredients ... in greased 9x13x2 inch pan in moderate 350°F oven for 30 to 35 minutes or until cake tests done. Let cool.
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