2 cups sifted all-purpose flour
1 cup sugar
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 cup brown sugar
1/2 cup shortening
1 cup apple juice
1 1/2 cups finely chopped pared apples
2 eggs
1/2 cup raisins
1/2 cup chopped California walnuts

Sift together first 6 ingredients into mixing bowl. Add brown sugar. Add shortening, apple juice, and chopped apple; beat until smooth, about 2 minutes at medium speed on electric mixer. Add eggs; beat well. Stir in raisins and nuts.

Bake in greased 9x13x2 inch pan in moderate 350°F oven for 30 to 35 minutes or until cake tests done. Let cool.