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Results 1 - 10 of 10 for shortbread chocolate bars
Preheat oven to 325 degrees. ... 1/2 cup semi-sweet chocolate. Press into pan. Bake ... almonds. Cut into bars. Makes 1 1/2 dozen ... almonds if you like.
Beat egg whites, vanilla and ... Crush the Heath bars. Mix a little more ... and top with the remaining crushed Heath bars. Freeze. Then cover.
Cover a 9x10 microwave safe ... with a miniature chocolate bar. Place in microwave oven, ... Refrigerate until chocolate hardens. Makes 3 dozen.
Crush package cookies. Melt butter. ... garnish with crushed Heath bars. Freeze. (Set out for 10 minutes before cutting to make cutting easier.
Cut 1 cup (2 sticks) ... simmering water, stir chocolate and remaining 1/2 cup (1 ... clean, 35-40 minutes. Let cool then cut into 24 squares.
In heavy 2 quart saucepan, melt chocolate bars over low heat, stirring often; ... directed above. Elegant, delicious, and ever-so-simple to make.
In heavy 2 quart saucepan, melt chocolate bits over low heat, stirring ... once. Stir until smooth. Cool to room temperature and mix as directed.
Preheat oven to 350 degrees. ... cookie sheet. Bake 20 minutes or until lightly brown. Top with chocolate bar and spread as it melts. Top with nuts.
Cream butter and sugar until fluffy. Work in the remaining ingredients. Divide dough in half and put each on sheet of wax paper, 20 inches ...
In small saucepan, melt candy coating over low heat, stirring constantly. Dip cookies halfway into coating; allow excess to drip off. Place ...
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