3 dozen rectangular-shaped shortbread or biscuit-type cookies
1 (9 oz.) pkg. miniature chocolate bars, unwrapped
Multi-colored sprinkles

Cover a 9x10 microwave safe plate with sheet of wax paper. Arrange 10 cookies in a circle around outer edge of plate. Top each cookie with a miniature chocolate bar. Place in microwave oven, set on HIGH and cook for 1 minute. If chocolate is not soft enough to spread, microwave for 30 seconds more.

With a knife, spread chocolate to frost the top of cookie. Sprinkle with sprinkles. Refrigerate until chocolate hardens. Makes 3 dozen.