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Salad Dressings · Fruit Salads · Healthy · Greens · CM's Salads & Dressings |
FETA AND SPINACH PASTA SALAD | |
1 lb. spiral or small shell pasta 1/2 lb. feta, crumbled 2 (10 oz.) pkg. frozen spinach 1 can black olives, drained 2 med. tomatoes, diced 1 tbsp. finely chopped mint 1/2 c. olive oil 2 tbsp. red wine vinegar 3 tbsp. fresh lemon juice 1 clove garlic, crushed 1 tsp. finely chopped oregano Cook pasta according to package directions. Steam spinach in just the water that clings to it for a few minutes in a tightly covered saucepan. Remove from heat after the spinach wilts. Toss the spinach with the pasta; top with tomatoes and olives. Combine remaining ingredients (except feta) for salad dressing and pour over the salad. Top with the crumbled feta cheese and serve. Serves 4. |
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