4 c. chicken, cooked & cut into pieces
2 tbsp. lemon juice, fresh, not bottled
2 c. chopped celery
1 tsp. minced onion
1 1/2 c. crushed potato chips
1 tsp. salt (opt.)
3/4 c. mayonnaise
3/4 c. cream of chicken condensed soup (cream of mushroom can be substituted)
2 oz. jar pimentos, minced
1 c. grated cheese (American or cheddar, I prefer cheddar)
4 hard-boiled eggs

Combine all ingredients except chips and cheese. Put in baking dish (8 x 11 x 2 inches). Top with chips and cheese. Let stand overnight or several hours. Preheat oven to 400 degrees. Bake 30 to 35 minutes. Toasted almonds can be sprinkled on top if you desire. (NOTE: One large chicken is usually enough.) Serves 10 to 12.