This casserole tasted very good but when spooning it out onto serving plates, it was a little juicy in the bottom which I didn't like. It had been baked long enough so that wasn't the problem. Perhaps the celery, which I had diced in my food processor needed to be drained more.
We had some left so the second night I served it as a left-over, I added a couple tablespoons of the dressing to it, mixed it together and it was better than it was the first night.
By the way, the eggs were not mentioned in the list of ingredients but they were mentioned in the "how to" preparation. Figuring it was a type-o, I used three diced hard boiled eggs anyway. Very good. Thanks for the recipe.