Results 1 - 10 of 47 for cheesecake gingersnap cups

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41% calorie reduction from traditional recipe. Combine gingersnap crumbs, 3 tablespoons Equal® Spoonful ... rack while preparing cheesecake. Beat cream cheese, 1 1/4 cups Equal® Spoonful, cinnamon, nutmeg and ... 3 packets Equal® sweetener. Equal

Preheat oven to 325 degrees. ... large bowl, add gingersnap crumbs and mix. Pour in ... Arrange pecan halves around edge of pie. Makes 12 servings.

Note: To grind pecans, place ... using fork, combine gingersnap crumbs, pecans and 1/4 cup ... make 1 1/2 cups; set aside. Set saucepan ... knife around the cheesecake to loosen from sides of ... strawberries. Makes 16 servings.

Grind cookies in processor to form crumbs. Toss 2 cups crumbs and butter in 9 ... oven off. Let cheesecake remain in oven with door ... prepared 3 days ahead.)

Preheat oven to 300 degrees. Combine crumbs and butter; press firmly on bottom of 9-inch spring form pan or 13 x 9-inch baking pan. In ...



Preheat oven to 350 degrees. Mix graham cracker crumbs, gingersnap cookies, and melted butter together. ... whipped cream just before serving.

Fruit Topping: 3 cups fresh strawberries roughly pureed or ... sugar. 1. Toss gingersnap crumbs with melted butter. Press ... until center of cheesecake is firm when touched lightly. ... Top with fruit (strawberry).

Combine crumbs, pecans and butter, press onto bottom and about 1 1/2 inches up sides of a 9 inch spring form pan. Bake at 350 degrees for ...

For the crust: Combine the ... Blend for 5 minutes occasionally scraping down sides of bowl. Smooth over top of cheesecake and garnish as desired.

Combine crumbs and butter; press onto bottom and sides of 9" springform pan. Combine softened cheese, 1/2 cup sugar and vanilla, mixing ...

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