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Results 1 - 10 of 108 for jicama
Peel the jicama and cut into matchsticks. Put ... Sprinkle salad with chopped parsley. Serve immediately or refrigerate until needed. 4 servings.
Cut asparagus into 2" sections ... Dice shallots and jicama and cook on high until ... vegetable is a member of the morning glory family, from tropics.
Jicama is a hard vegetable from ... pear and snowpeas in a large bowl. Add dressing and toss well. Sprinkle with sesame seeds. Serve immediately.
Combine jicama, green pepper, onion and ... vinegar over vegetables and mix lightly with oregano. Add salt and pepper to taste. Makes 4-6 servings.
A cool change from ordinary ... arrange orange sections, jicama and green and red onions. ... cups. Serve with Taos Chicken or any grilled entree.
In large bowl, combine Jicama, cucumber, and orange. Sprinkle ... Sprinkle lightly with additional chili powder, if desired. Makes 6 servings.
7. JICAMA SALAD
Mix equal amount of sour ... water, drain. Cut jicama in match like strips. Add ... refrigerator to chill. Serve small amount of salad on leaf of lettuce.
8. JICAMA SALAD
Mix jicama, oranges, onions, cilantro and ... hours. Drain off juice and toss with lime juice, oil, sour cream just before serving. Salt to taste.
1. Remove any tough stems ... skin from the jicama with a paring knife or ... the vinaigrette will keep well for 7 to 3 days. Makes about 1 cup.
In a bowl, mix jicama, grapes and mint dressing. ... 1/2 tsp. cumin seed, crushed Salt to taste Serves 6. 89 calories per serving. 0.6 grams fat.
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