Jicama - Recipes - Page 8

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Results 71 - 80 of 108 for jicama

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71. CHICKEN SALAD IN CANTALOUPE BOATS

Remove cooked chicken from bone and dice meat. Set aside. Cut melons in half, remove seeds. Dice melon fruit. Mix mayonnaise, lemon, sugar ...

72. GARDEN GAZPACHO

Combine all ingredients, stirring well. Cover and chill at least 3 hours. Stir before serving. Garnish with fresh chopped parsley.

73. CHICKEN SALAD

Mix all ingredients except cashews, noodles, mayonnaise and lemon juice. Combine mayonnaise and lemon juice. Add just before serving. Stir ...

74. CALIFORNIA SALAD

Add together. Toss and serve. Whisk.

75. CHICKEN SALAD

Combine first 5 ingredients in a large bowl. Combine dressing and yogurt well. Pour over chicken and mix lightly. Chill to blend flavors. ...

76. "GRAMPA'S SINKAMAS"

Peel and cut Jicama to "pickle" size. Sprinkle with ... Pour over sinkamas in jar. Refrigerate when cool; taste after 24 hours. Adjust to taste.

77. CHINESE CHICKEN SALAD

Combine salad ingredients; toss well. Cover and refrigerate. In a small saucepan over medium-high heat, add oil; swirl to coat. Add ginger, ...

78. CREAMY SLAW SALAD

Lightly toss ingredients in large bowl. Cover. Chill.

79. CREAMY SLAW SALAD

Lightly toss ingredients in large bowl. Cover. Chill. 6 servings. Preparation time: 20 minutes plus chilling.

80. CAULIFLOWER RANCH DIP

Break cauliflower into florets. In medium saucepan, bring about 1 1/2 inches of water to a boil. Add cauliflower, cover and simmer until ...

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