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Results 1 - 10 of 55 for cioppino
In a large saucepan cook chopped green pepper, onion, and garlic in cooking oil until vegetables are tender but not brown. Add undrained ...
Saute first 8 ingredients. In large pot, mix saute with tomatoes, tomato sauce, bay leaves and cod or snapper. Cook on medium low for 1 ...
Saute onion and garlic in olive oil until soft, using large Dutch oven with high lid. Stir in tomatoes, tomato sauce, bay leaves, salt, ...
Cut fillets into one inch pieces; set aside. In a 3 quart saucepan. Cook green pepper, onion and garlic in hot oil until onion is tender, ...
Cut fish into 1/2 inch chunks and set aside. Saute onion, garlic and celery in oil in large pot. Mash tomatoes and add to pot along with ...
6. CIOPPINO
Combine the onion, green pepper ... mussels. Sprinkle the cioppino with the remaining parsley and ... garlic bread and a green salad. Serves 6 to 8.
In a Dutch oven, heat oil over medium-high heat. Add garlic and onions. Sauté, stirring frequently until translucent, about 10 minutes; do ...
Lightly dust seafood in flour. In a large skillet, saute garlic in oil and butter over hot heat for a few seconds. Add all seafood. Saute ...
In a Dutch oven or large saucepan, sauté garlic, onions, parsley, celery and green pepper in hot olive oil. Add tomatoes, tomato sauce, ...
In large saucepan cook green pepper, onion, garlic in oil until tender, not brown. Add undrained tomatoes, tomato sauce, wine, parsley, ...
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