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Results 1 - 10 of 12 for stuffed zucchini ricotta

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In saucepan, cook zucchini and onion in small amount ... sour cream and ricotta cheese (can use all sour ... last 5 minutes of baking. Serves 6-8.

Preheat oven to 325 degrees. ... Stir in egg, ricotta cheese and cottage cheese. Add ... half of the zucchini slices. Repeat layers, beginning with ... cherry tomatoes and pimento-stuffed olives. Makes 4-6 servings.

Preheat oven to 325 degrees. ... Stir in egg, Ricotta and cottage cheeses. Add salt; ... half of the zucchini slices. Repeat layers beginning with ... cherry tomatoes and pimento-stuffed olives. Preparation time: 1 hour and 45 minutes. 4-6 servings.

Remove tops, seeds and pulp from peppers. Mix all other ingredients. Stuff peppers with cheese mixture. Stand peppers up in a suitable ...

For filling, in a small ... stir together the Ricotta cheese, cream cheese, radish, chives, ... half lengthwise for zucchini or horizontally for patty pan; ... as directed. Arrange stuffed vegetables on a plate; cover ... Garnish just before serving.



Soak 12 lasagna noodles in ... medium bowl, combine ricotta cheese and eggs. Spray 9x13x2 ... hot and cheese is bubbly. Makes 8 to 10 servings.

Cook pasta shells according to package directions. Drain. To keep cooked shells from sticking together, place them on waxed paper in a ...

Trim ends off squash; cut ... combine eggs with ricotta until well blended. Stir in ... basil, 1/2 teaspoon oregano. Salt and pepper to taste.

Cook macaroni without salt. Combine ... water. Drain. Shred zucchini and squeeze dry. Stir in Ricotta, Parmesan cheese, onion, parsley, ... degrees for 30 minutes.

Split the entire back of ... Place coarsely grated zucchini in a colander or sieve ... them with the ricotta cheese, generous pinches of herbs, ... it at the table.

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