Results 1 - 10 of 224 for zucchini ricotta

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Preheat oven to 375°F. Add ... Add garlic and zucchini, sauté 3 minutes. Season ... bowl, combine the ricotta, basil and egg, mix ... rest for 10 minutes.

Fry mushrooms, chopped onion, minced garlic, zucchini and squash in olive oil. Mix mozzarella with ricotta cheese. Stir in chopped parsley. ... minutes to an hour.

Heat oven to 400 degrees. ... eggs. Stir in ricotta cheese and zucchini; beat well. Add to ... brown. Immediately remove from pan. Serve warm.

Melt in skillet: Dip dry zucchini in flour. Shake off excess ... zucchini, sauce. Pour ricotta mixture over this, do not ... be browned. Beat together.

Heat oven to 400°F. Line ... eggs. Stir in ricotta cheese and zucchini, beat well. Add to ... Brush tops with butter, if desired. Serving Size: 4



Turn tomatoes into a wide ... subsides; add the zucchini and cook, stirring several times, ... whisk in the ricotta, cream and Parmesan. Arrange ... 4 servings, portions apiece.

For filling combine all ingredients except zucchini. Set aside. Cut zucchini ... and add to ricotta mixture. Fill zucchini boats crosswise making 4 pieces.

In a small bowl, combine all ingredients except zucchini; set aside. Cut zucchini ... and add to Ricotta mixture. Cut zucchini boats in ... Fill boats and eat.

Drain tomatoes, cut into quarters. ... olive oil. Add zucchini, cook, stir often until ... evaporates. Whisk together ricotta, heavy cream, eggs and ... servings, 2 portions apiece.

Preheat the oven to 350 degrees. Slice the zucchini lengthwise into 1/4 " slices. ... Set aside. Combine ricotta, egg white, whole egg, ... serving. Yields 6 Servings.

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